Pla Kapong
Steamed fish in lime sauce
5 Comments
281 
Time to prepare:
Time to cook:
Difficulty: Easy
Ingredients (4 persons):
1 whole apahaplemongrass1 cup chicken stock or fish stock for the sauce2 Tbsp brown sugar8 Tbsp lime juice6 Tbsp fish sauce2 head garlic, chopped chilies, to taste, finely choppedsprigs cilantro, chopped
How to prepare:
All you have to do is steam the fish, mix the sauce ingredients all together, and then combine the plain steamed fish with the lime and chili garlic sauce, and you’ve got pla kapong neung manao.
Posted by #thehappymrsuybarekitchen
It looks super good!
5 comments
dancingalmonds
Wow thanks. I love Thai food!
#thehappymrsuybarekitchen
Yes, Thai
Dhanggit
That photo is salivating! Yum!
dancingalmonds
What type of cuisine is this? Is this Thai?
dancingalmonds
I've never tried this before but it looks good!