Curacha with Alavar Sauce

Here's how to prepare Zamboanga’s famous curacha with Zamboanga’s famous Alavar sauce.

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Time to prepare:

Time to cook:

Difficulty: Average

Ingredients (2 persons):

WaterA slice of ginger1/2 Kilo of Alavar Sauce

How to prepare:

1. In a wok or wide pan, cook the curacha in a little water with a slice of ginger.


2. Once done, remove the ginger and pour in water and the Alavar Sauce.


3. Boil it for 5 minutes then remove the curacha.


4. Simmer the sauce until thick then pour it on top of the curacha.


Bonus: A few drops of Alavar Sauce with alamang over warm rice is a great combination.


Three Ways to Cook Zamboanga’s Famous Curacha recipe Curacha with Alavar Sauce

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It looks super good!

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4 comments

atchee mampi

they’re available at unimart, greenhills. frozen seafood section if i remember correctly ❤️

Chloe

Buy in unimart.

Clari Says

Hello, the Alavar sauce was from Zamboanga City. I don't know where you can buy here. So sorry.

luzzie manzano

saan na po makakabili nyang alavar sauce? wala na po cla d2 sa sct. fuentebella eh.

Thumbs up!

 409Guest, Guest and 407 others find that it looks really good.

They liked it!