Candy coated chocolate and chocolate chip cookies
4 Comments
400 
Time to prepare:
Time to cook:
Difficulty: Easy
Ingredients (6 persons):
3/4 Cup butter1 Cup packed brown sugar1/2 Cup white sugar1 Teaspoon vanilla extract2 Eggs2 Cups all-purpose flour1 Teaspoon baking soda1 Teaspoon salt2 Cups candy-coated milk chocolate pieces1/2 Cup chocolate chip cookies (add more if you like)
How to prepare:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
- Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies and chocolate chip.
- Drop by teaspoon or 4 cm ice cream scooper on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
Posted by knpthxs
It looks super good!
4 comments
dancingalmonds
Omggggg craving for cookies!
Dhanggit
Ok, thanks I will try your advice
knpthxs
Most of them sank, but they will melt. First time i made them I used m&ms but they melt the fastest so I tried using Goya ones they held up good although some candy coat melted. If you wanted something colorful as design, try putting a few a few mins before you take the cookies out or while they're still semi soft.
Dhanggit
They look yummy! I was wondering how you succeeded in baking the candy coated chocolate without making them melt. Because everytime I add them on my cakes they kinda melt. Any tip? Thanks for sharing ,I'll try this recipe soon.