Grilled chicken and corn in tomato cheese sauce top with potato crisp
Cheesy, sweet and sour grilled chicken and corn
1 Comments
287 
Time to prepare:
Time to cook:
Difficulty: Easy
Ingredients (4 persons):
Chicken fillet, half kilo, slicedTomato paste, 2 tbspGarlic, mincedOnion, choppedTomato, choppedSalt and pepper1 tsp of sugarCorn kernel, 1/2 cupCheese, grated1 pack wanda cheese sauceWater, half cupCarrots, sliced any way u wantPotato, sliced thinly, season it with salt and pepper1 chicken cube
How to prepare:
Marinate chicken with salt and pepper. Grill until brown both sides and set aside.
Deep fry the potato, set aside.
In a pan, saute garlic, onion, tomato. Add carrots and chicken cube. Saute for 2 mins. Pour the water, tomato paste, cheese sauce, a little of sugar and the grated cheese. Mix until well combined and thickened.
Arranged the grilled chicken on a platter. Pour the cooked sauce and top with potato crisp. Serve hot.
Deep fry the potato, set aside.
In a pan, saute garlic, onion, tomato. Add carrots and chicken cube. Saute for 2 mins. Pour the water, tomato paste, cheese sauce, a little of sugar and the grated cheese. Mix until well combined and thickened.
Arranged the grilled chicken on a platter. Pour the cooked sauce and top with potato crisp. Serve hot.
Keywords: corn and cheese, Grilled chicken fillet, potato crisp
Posted by MJ13
It looks super good!
Dhanggit
Oh this recipe reminds me of my dads chicken recipe with fried potatoes on top! Yummy!