Orange cake with mango whipped cream

Cake:

1. Preheat oven to 180C or 350F.

2. Prepare and line two 6-inch round baking pan. (This recipe makes 2 layers).

3. Cream butter & sugar then gradually add egg yolks. Mix well and add vanilla and orange zest.

4. Mix together the dry ingredients flour, baking powder and salt.

5. Alternately add in milk and flour mixture to the mixing bowl and mix slowly. Set aside once mixed well.

6. Whip the 2 egg whites together with the cream of tartar until soft peaks.

7. Slowly fold in the egg whites to the batter.

8. Bake in the prepared pans for 30-45 minutes. Before taking out of the oven, check if the cake is cooked well.

9. Let the cake cool then trim the top for a flat surface.

Whipped cream:

1. Place the whipping cream in a mixing bowl and whip slowly. Be careful not to make butter!.

2. Bloom gelatin in cold water. Once bloomed, melt on a double boiler. Pour the melted gelatin into the whipping cream and mix well.

3. Lastly, fold in the mangoes.

*You can use caramel flavored popcorn for topping and garnish!

Thumbs up!