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Pesang Maya-Maya

Fish in ginger stew

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recipe Pesang Maya-Maya

Time to prepare:

Time to cook:

Difficulty: Easy

Ingredients (2 persons):

3 TBS vegetable oil60 grams ginger5 cloves garlic (15 grams)1 onion (28 grams)500 grams maya-maya2 TBS fish sauce3 cups fish stockPechay BaguioChilli Leaves

How to prepare:

Saute ginger, onions and garlic.


Add fish and fish sauce then simmer for a few minutes.


Then add fish stock or water.


Simmer for 5 to 8 minutes or until the fish is almost cook.


Then add your green leafy veggies.


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