Blueberry cheese cupcakes
1 Comments
379 
Time to prepare:
Time to cook:
Difficulty: Average
Ingredients (10 persons):
3-8 ozcream cheese packs3/4 cup sugar1 tsp. vanilla extract2 tbsp. butter softened1 cup crushed crackers3 large eggs1 cup heavy creamAny brand of blueberry filling ( in can)
How to prepare:
1. Preheat oven to 325°f.
2. Line cupcake tins with paper liners. In a small bowl, combine crackers crumbs, melted butter. Press 1 tbsp of mixture into the bottom of each cupcake liner. Refrigerate while preparing the cheesecake batter.
3. Using a hand mixer beat cream cheese until soft & fluffy. Add the sugar, vanilla & heavy cream until smooth. Add 1 egg at a time, beating after each addition.
4. Spoon cheesecake batter into each cupcake liner. And bake for 15 to 20 minutes. Let cool in a pan on a wire rack.
5. Top each one with 1 tbsp of blueberry topping. Refrigerate for atleast 2 hours before serving.
2. Line cupcake tins with paper liners. In a small bowl, combine crackers crumbs, melted butter. Press 1 tbsp of mixture into the bottom of each cupcake liner. Refrigerate while preparing the cheesecake batter.
3. Using a hand mixer beat cream cheese until soft & fluffy. Add the sugar, vanilla & heavy cream until smooth. Add 1 egg at a time, beating after each addition.
4. Spoon cheesecake batter into each cupcake liner. And bake for 15 to 20 minutes. Let cool in a pan on a wire rack.
5. Top each one with 1 tbsp of blueberry topping. Refrigerate for atleast 2 hours before serving.
Posted by Peachy
Thanks for the thumbs up!
Votes
- animedao found it excellent!.
Guest
Pwede po bang substitute yung all purpose cream sa heavy cream? Same amount?