1 tbsp olive oil1/2 white onion1 pc carrot cut into 1cm cubes1 handful French beans (around 20 pcs) cut into 1cm 1 handful parsley leaves chopped5 parsley stalks2 pcs bayleaf10 pcs peppercorn2 chicken breast2 chicken thighs2 cups water or more1/2 cup shaped pasta
1. Saute onions, carrots, beans, parsley in olive oil.
2. Add the chicken and saute also.
3. Add water to cover chicken.
4. Add in peppercorns and bayleaf. Simmer until chicken is soft.
5. Add pasta last and cook for 5 minutes or follow instructions on pack.
Posted by dancingalmonds - https://www.foodies.ph/moniquecf