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Pinoy Spaghetti
Time to prepare:
Time to cook:
Difficulty: Average
Ingredients (10 persons):
1 L Water1 Tbsp UFC Iodized Salt1 pack Spaghetti noodles, 400 grams2 Tbsp Golden Fiesta Canola Oil1 Small red onion, peeled and chopped3 Cloves garlic, peeled and chopped1/4 kilo Ground pork1/4 kilo Ground beef1 Tbsp Silver Swan Soy Sauce1/4 tsp UFC Ground black pepper4 Hotdogs, regular size, sliced1 pack UFC Tomato Sauce Guisado, 200 grams1 pack Papa Sweet-Sarap Spaghetti Sauce1/2 cup Grated quick melt cheese1 cup Grated quick melt cheese, for topping
How to prepare:
Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
Add grated cheese. Stir to melt and mix with meat mixture.
Posted by NutriAsia - https://www.foodies.ph/phnutriasia