Lumpiang Shanghai
Spring rolls may bear the name of a Chinese city, but over time, Lumpiang Shanghai became a Pinoy food staple for all kinds of festivities.
Time to prepare:
Time to cook:
Difficulty: Average
Ingredients (4 persons):
INGREDIENTS
350 g ground pork
1 Tbsp chopped onion
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped singkamas
¼ cup finely chopped shrimps
1 Tbsp chopped spring onions
2 Tbsp Silver Swan Soy Sauce
¼ tsp UFC Ground Pepper
10 pc lumpia wrappers (8 inch)
2 cups GOLDEN FIESTA Palm Oil
½ cup JUFRAN Sweet Chili Sauce
How to prepare:
- Combine all ingredients except oil, lumpia wrappers and chili sauce. Mix well. Wrap about 2 tablespoons of mixture in each lumpia wrapper. Roll and seal edges with water.
- Fry in Golden Fiesta Oil until golden brown. Drain on paper towels. Serve with Jufran Sweet Chili Sauce.
Our fried porkchop, tokwang baboy, and lechong kawali recipes are more varieties of fried dishes you should definitely try!
Posted by NutriAsia
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