VEGAN PICADILLO
Picadillo made of tofu. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.
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Time to prepare:
Time to cook:
Difficulty: Easy
Ingredients (3 persons):
500g Frozen Firm Tofu 2 medium size Red Bell Peppers 250g Frozen Mixed Veggies 1 cup Dried Cranberries 2 Tbsp Pizza Seasoning Herbs 1 Tbsp Paprika 1 tsp Garlic Powder 1 tsp Onion powder 1 tsp Ground Black Pepper Himalayan salt to taste2 Tbsp Sesame Oil Extra Virgin Olive Oil for sauteingLiquid seasoning, depends on your taste.
How to prepare:
1. Crumble the frozen and thawed firm tofu.
2. Sauté the crumbled tofu with extra virgin olive oil. Cook about 5 minutes in medium heat/fire.
3. Add the frozen mixed veggies, red bell peppers, and cranberries. Cook for another 10 minutes.
4. Add all seasoning and dried herbs. Add sesame oil. Cook for about 8 to 10 minutes, or until done.
2. Sauté the crumbled tofu with extra virgin olive oil. Cook about 5 minutes in medium heat/fire.
3. Add the frozen mixed veggies, red bell peppers, and cranberries. Cook for another 10 minutes.
4. Add all seasoning and dried herbs. Add sesame oil. Cook for about 8 to 10 minutes, or until done.
Keywords: tofu, tofurecipes, vegan, veganfood, veganrecipes, vegetarian, vegetarianrecipes
Posted by Tere_the_seeker
It looks super good!